Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour.
| Weight | 0.05 kg |
|---|---|
| Dimensions | 5 × 5 × 5 cm |
| Brand | Everest Spices |
| USAGE | Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive. |
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